2e cuisinier (Quebec City)

Responsibilities

• Produce the mise en place for the kitchen.
• Set up the ordered for sales points.
• Ensure organization and hygiene in the kitchen.
• Prepare food using appropriate cooking techniques under the guidance of the superior.
• Store and check the validity of food supplies.
• Assist other departments whenever necessary.
• Transmit shift change information to the next shift and seek information from the previous shift.
• Perform such other duties assigned by the supervisor.

Qualifications

• Valuable written and verbal communication.
• Organization/discipline.
• Attention and concentration.
• Ability to work in teams.
• Positive attitude.
• Interest in developing the area/company.
• Ability to work under pressure.

Preferred Qualifications

• Training in Food.
• Previous experience in an industrial kitchen.