2nd Wok

Position Overview

The 2nd Wok is responsible for manage food cost controls through good management of orders and supplies and performing all assigned culinary tasks to the highest standards in accordance to Capella standards. The individual supports the 1st Wok chef in managing the stir-fry station and requires high speed and precision during peak service hours to maintain the kitchen's flow

The Role

Kitchen Operations

• Assist in creating new dishes and arranging sample ...