3rd WOK Chef

• Execute, prepare, and cook a variety of Asian dishes, using proper wok techniques.
• Set up, maintain, and clean the wok station to ensure a safe, efficient, and sanitized environment.
• Ensure all food items adhere to recipe standards, taste, and presentation requirements.
• Assist the Chef/Wok 1 Chef/ Senior Chefs with daily production needs, inventory, and training of junior staff.
• Adhere to all food safety and hygiene SOP, HACCP regulations, and company SOPs.
• To ensure consistency and the quality of food before it is served.
• Work in a fast-paced environment to meet time goals.
• Able to work on PH, split shift and overtime.
• To undertake any other tasks as assigned by superior from time to time.

Job Qualification:

• Minimum Diploma/Certificate in Culinary Arts or related fiel.
• Proven work experience, typically in a fast-paced, high-volume kitchen.
• Strong knowledge of wok...