Accountant

The accountant will be responsible for managing daily financial operations, ensuring accurate reporting, and providing financial insights to support the business. This role requires strong attention to detail, familiarity with F&B operations, and the ability to thrive in a fast-paced environment that includes restaurant outlets, central kitchen operations, inventory movements, and cost control.

Financial Accounting & Reporting

• Prepare monthly, quarterly, and annual financial statements.
• Maintain the general ledger and ensure timely month-end closing.
• Perform account reconciliations and variance analysis
• Ensure compliance with accounting standards, tax laws, and internal policies

Accounts Payable & Receivable

• Process supplier invoices and ensure accurate recording of F&B purchases
• Manage payments to vendors, including rent, utilities, and food suppliers
• Handle customer invoicing (e.g., catering,...