Alpine 5-Star Kitchen Commis — Seasonal (St. Moritz)

A luxury hotel group in St. Moritz is seeking a creative Commis de Cuisine for the summer season 2026. Candidates should have completed culinary training and possess initial experience in a high-end restaurant. Responsibilities include daily mise en place and ensuring adherence to quality standards and recipes. The position offers a dynamic working atmosphere and excellent employee benefits, including development opportunities, staff accommodation, and monthly activities. Join our passionate culinary team in the beautiful Engadin Alps!
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