APTPUO - Spring-Summer 2026 - NUT1150 X

Description

:An introduction to psychology theories as they relate to food preferences and behaviours. Topics covered include taste preference, food aversion, the concepts of hunger and satiety, normal and abnormal eating behaviours, food advertising, and environmental effects on attitudes and behaviour.

Course Component: Lecture

Posting limited to:

Professeur à temps partiel postdoctoral / Postdoctoral Part-Time Professor

Date Posted (YYYY/MM/DD):

2026/02/14

Applications must be received BEFORE (YYYY/MM/DD):

2026/03/17

Expected Enrolment:

170

Approval date:

2026/02/14

Number of credits:

3

Work Hours:

39

Hourly Rate:

Enseignement / Teaching: $239.47 (2024-2025)

The academic year starts on September 1 and ends on August 31.

These rates do not included vacation pay nor statutory pay.

These rates will be applied until a ...