Area Manager

The Area Manager is responsible for overseeing the operations, performance, and profitability of multiple restaurant branches. This role ensures that each location meets company standards in food quality, customer service, and operational efficiency. The Area Manager will lead and support restaurant managers, implement business strategies, and drive growth while maintaining compliance with company policies and industry regulations.

DUTIES AND RESPONSIBILITIES:

• Plans and ensures executions of programs on Food, service and cleanliness quality standards in all company owned restaurants
• Plans and coordinates Local Restaurant Marketing programs with Marketing Department ensuring its timely and effective execution
• Ensures achievement of restaurant sales forecasts and profitability of all restaurants
• Reviews and analyzes monthly financial statement of all restaurants ensuring that important details given corresponding attention
• Keep tr...