Artisan Pastry Cook: Creative Desserts & Seasonal Menu

A culinary establishment in Toronto is seeking a detail-oriented Pastry Cook to join its kitchen team. The successful candidate will prepare a variety of desserts and pastries while adhering to quality standards and food safety regulations. Responsibilities include baking, decorating desserts, managing ingredients, and collaborating with the Pastry Chef on menu development. Ideal candidates should have prior experience, strong baking skills, and a creative flair for dessert presentation. This position requires flexibility for various shifts.
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