Asian Cuisine (Hy-Chi) Department Manager

Additional Considerations (if any):
Bilingual Preferred - Mandarin
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At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.



Job Description:


Job Title: Hy-Chi Department Manager

Department: Hy-Chi

FLSA: Non-Exempt


General Function:

As an Hy-Chi Department Manager, this position will be responsible for setting the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. You will coordinate the delivery of the freshest and best quality product at a competitive retail price. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.


Core Competencies