Aspiring Pastry Sous Chef — Leadership & Craft

A leading international hotel chain in Malaysia is looking for a skilled Sous Chef – Pastry to oversee pastry production and quality control. The ideal candidate will have 3–5 years of experience, preferably in a hotel or high-volume kitchen, along with supervisory experience. Responsibilities include assisting in pastry preparation, ensuring food safety compliance, and monitoring inventory. The role offers opportunities for career growth within the Accor network and requires a strong commitment to quality and customer satisfaction.
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