Assistant Banquet Manager

Key Responsibilities:

• Assist in planning, organizing, and executing events and banquets.
• Coordinate with clients, kitchen, and service teams for smooth operations.
• Supervise banquet staff and ensure service quality.
• Manage setup, breakdown, and logistics for events.
• Maintain budget controls and post-event reporting.

Required Qualifications/Skills:

• Strong organizational and event management skills.
• Leadership abilities to supervise banquet staff.
• Excellent interpersonal and communication skills.
• Knowledge of food and beverage service standards.

Education Level: Diploma or Bachelor's degree in Hospitality, Event Management, or related field.

Years of Experience Required: 2–4 years in banquet or event management, preferably in F&B.

Job Type: Full-time

Pay: RM3, RM4,500.00 per month

Benefits:

• Opportunities for promotion
• Profe...