Assistant Chief Steward

Key Responsibilities

Operational Excellence

• Supervise daily stewarding operations across all outlets and kitchens.

• Ensure compliance with HACCP, hygiene, and local health regulations.

• Maintain cleaning schedules and equipment standards.

• Support banquet and high-volume operations.

Leadership & Empowerment

• Supervise, coach, and support stewarding colleagues.

• Promote teamwork, accountability, and adherence to company policies.

• Assist with scheduling and performance follow-up.

Sustainable Performance & Compliance

• Monitor chemical usage, breakage, and operating equipment inventory.

• Promote safe working practices and environmental responsibility.

• Support audits and ensure full regulatory compliance.