Assistant Commissary Supervisor

POSITION SUMMARY:

The Assistant Commissary Supervisor Assists the Commissary Supervisor in overseeing daily commissary operations, ensuring smooth production flow, strict adherence to quality and food safety standards, accurate inventory monitoring, proper facility upkeep, and effective personnel coordination. Supports operational efficiency, regulatory compliance, and cost control while ensuring alignment with company standards and directives.

KEY RESPONSIBILITIES:

• Production Support & Operational Coordination
• Quality Control and Food Safety Monitoring
• Inventory Monitoring and Cost Support
• Facility and Equipment Compliance Support
• Team Supervision and Administrative Assistance

QUALIFICATIONS:

Educational Background

• Bachelor's Degree in Food Technology, Hospitality Management, Culinary Management, Industrial Engineering, Business Administration, or related field.
• Food Safety or HA...