assistant cook

Job Description

Posted on
3 January 2026

• Responsible for basic food preparation task, such as chopping vegetables, peel fruits, and prepare ingredients for recipes;
• Restock and organize ingredients and other kitchen supplies to ensure they are readily available for cooking staff;
• Help with simple cooking task, such as boil pasta, fry certain items or operate basic kitchen equipment under supervision;
• Responsible for maintaining and cleaning kitchen tools, appliances and equipment to ensure that they are properly functioning; and
• Adhere to safety and hygiene regulations including the proper use of personal protective equipment and safe handling of kitchen tools

Qualifications/Requirements

• basic culinary training (TESDA Cookery NC II or equivalent),Senior High School or High School graduate
• at least 6 months to 1 year of practical kitchen experience,
• and knowledge of food safety, sani...