Assistant Cook

• Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness
• In accordance with the restaurant's standard operating procedures and food safety and hygiene standards.
• Prepare, asst cook and serve a variety of items in accordance with menus all the instruction from Chef.
• Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage
• Prepared and cooked wonton noodles (dry / soup).
• Ensure proper use and maintenance of kitchen equipment
• Assisting in inventories, stock ordering management.

Requirements:-

• 1 Years of working experience in the related field (Chinese Cuisine) is required for this position.
• Good culinary skills, Required Skill: Chinese Cuisine Culinary
• Good in cook, cutting, sourcing, managing raw material.
• Able to work under pressure in a fast paced, dynamic and challenging work environment <...