Assistant Food & Beverage Manager l Radisson Blu Toronto Downtown

Assistant Food & Beverage Manager

Assistant Food & Beverage Manager at Radisson Blu Toronto Downtown.

Responsibilities

• Provide personalized and exceptional guest service at every opportunity, ensuring guest expectations are exceeded throughout the food and beverage experience.
• Direct, delegate, and coordinate the banquets and food and beverage outlets’ daily business activities and team members.
• Ensure all event details and function specifications are executed in accordance with the client’s expectations.
• Manage food and beverage inventories, maintain par levels, and provide requisitions for products and supplies.
• Facilitate regular meetings with team members and food and beverage leadership.
• Maximize revenues while maintaining a high standard of service and positive guest experience.
• Coach, motivate, and train team members on a continual basis.