Assistant food & beverage manager - the cape town edition hotel (pre-opening)

Additional Information

Job Number:

Job Category: Food and Beverage & Culinary

Location: The Cape Town EDITION, 7 East Pier Road, Cape Town, The Western Cape, South Africa, 8001

Schedule: Full Time

Located Remotely: N

Position Type: Management

Job Summary

Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.

Candidate Profile Education And Experience At least 3 years experience in the food and beverage or related professional area. 3-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Core Work Activities Assisting in Food and Beverage Operations Creates and nurtures a property environment that emphasizes motivat...