Assistant Hospitality and Client Dining Room Manager

Company Description

Searcys is looking for an Assistant Hospitality and Client Dining Room Manager. As an Assistant Hospitality and Client Dining Room Manager, you will lead the teams and support the successful delivery of the Food and Beverage Events Operation.

Most events occur between Monday and Friday, and as part of your role, you will be expected to deliver events in the evenings and occasionally on weekends, so flexibility is essential.

The Assistant Hospitality and Client Dining Room Manager role will be based on Allen & Overy Shearman LLP, a global law firm. Being a responsible business is a core part of AO Shearman's strategy and how we work. AO Shearman is one of Searcy's most exquisite venues.

Searcys is steeped in rich heritage and is passionate about its people. Therefore, as an Assistant Hospitality and Client Dining Room Manager, you will receive the following industry-leading benefits: