Assistant Kitchen Manager: Lead, Learn, Thrive

A vibrant restaurant group in York Region is looking for an Assistant Kitchen Manager to support the Kitchen Manager in daily operations. The ideal candidate will have 1-3 years of kitchen management experience, possess a Culinary Red Seal designation, and demonstrate strong communication skills. Responsibilities include assisting with food preparation, ensuring quality control, and maintaining a safe working environment. With growth opportunities and a commitment to inclusivity, this role offers a supportive work culture.
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