Assistant Manager

Key Responsibilities:

• Supervise day-to-day operations of the restaurant, ensuring smooth service across the location.

• Lead and motivate staff to maintain high service standards and member satisfaction

• Assist in staff training, scheduling, and performance monitoring

• Handle member queries, concerns, and feedback with professionalism and discretion

• Ensure the restaurant maintains a clean, safe, and welcoming environment

• Support the management team in implementing policies and enhancing service offerings

• Oversee events and private functions as required

• Previous experience in a supervisory role within hospitality

• Exceptional interpersonal and leadership skills

• Ability to remain calm under pressure and resolve issues effectively

• Str...