Assistant Manager. Procurement

Objective
To lead and manage the procurement of indirect materials and services essential to F&B operations, including packaging, kitchen equipment, marketing materials, maintenance services and office supplies. The role ensures cost efficiency, supplier reliability, and timely delivery to support business growth and operational excellence.
Position Responsibilities
Manage the procurement of indirect materials and services that support outlets and head office operations.
Develop category sourcing strategies ( kitchen equipment, marketing, IT & etc) to optimize supplier performance and cost efficiency.
Negotiate contracts and SLAs with suppliers to ensure quality and timely delivery
Drive procurement KPIs including cost savings, supplier service levels, contract compliance, and on-time delivery.
Ensure compliance with company procurement policies and F&B industry standards
Work closely with outlet operations, marketing, and head office operations to align sourcin...