ASSISTANT MANAGER

. The Assistant Manager will assist the General Manager and Assistant General Manager in planning, coordinating and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained at all times. The Assistant Manager will be leading a team of Captains, Cashiers, Hosts and Service Attendants.

. Support the Management team in achieving the financial, service and other related goals that have been set for the outlet through diligent and proactive management skills.

. Deputize for the General Manager, Assistant General Manager and Manager during his/her absence.

. Work with staff in service and food preparation to minimize wastage and increase productivity and efficiency.

. Review operating results with the team and identify opportunities to improve performance.

. Monitor all cashiering procedures are processed in compliance with accounting standards. Monito...