Assistant Outlet Manager

Company Description
From the heart of Clark Freeport Zone, the bustling centre of economic and tourism development in Central Luzon, rises Swissôtel Clark, a beacon of Swiss vitality and sustainability. With no fewer than 22 storeys, it's the tallest building of its kind in the area.
Job Description
This position is responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service are provided to the guests.
The Assistant Restaurant Manager aids in planning, organizing and overseeing overall outlet operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.
Qualifications
Your experience and skills include;
Previous 5 star hotel experience is an advantage.
Excellent communication and customer service skills
Ability to maintain high service levels under pressure.
Minimum 2 years of relevant experience in a similar capac...