Assistant Restaurant Manager (All Day Dining)

An **Assistant Restaurant Manager – All Day Dining** oversees the daily operations of the All Day Dining restaurant and supports the overall Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference & Banqueting, and Kitchens, ensuring high standards of quality, service, and guest satisfaction are consistently maintained.

**What will I be doing?**

As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:

+ Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
+ Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
+ Ensure Team Members maximize all sales opportunities
+ Ensure Team Memb...