Assistant Restaurant Manager - All Day Dining

Position Overview

The Assistant Restaurant Manager assists the Restaurant Manager in the supervision and coordination of the daily restaurant operations. The individual is also responsible for maintaining high level of quality and standards of guest service by ensuring delivery of consistent and thoughtful service by the restaurant.

The Role

• Provides inspirational leadership, clear vision and direction to team members to ensure delivery of the Capella brand, values and vision, to create an amazing experience for our guests and team members.
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