Assistant Restaurant Manager (Chinese Restaurant)

**What Is The Job?**

You are responsible to assist in managing one or more full-service food and beverage outlet(s) on a daily basis. Serve as Restaurant Manager in his/her absence. Adhere to federal, state and local regulations concerning health safety or other compliance requirements.

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**Your Day To Day**

**Public**

+ To have a close working relationship with all stakeholders, restaurant managers and guests.
+ Interact with outside contacts
+ Guests – to ensure their total satisfaction
+ Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.
+ Regulatory agencies – regarding safety and compliance matters
+ Recommend and/or Initiate disciplinary or other staffing/human resources-related actions in accordance with company rules and policies...