Assistant Restaurant Manager

At The Grand Tarabya Managed by Accor, exceptional service and flavors are the hallmarks of every dining experience. We invite you to develop your leadership strengths as an Assistant Restaurant Manager – and let your passion for guest service drive consistent guest satisfaction, an engaged team and outstanding operating results.

Your Job Duties Include: 

• Help lead the F&B Outlet team in all aspects of the department and ensure service standards are followed
• Handle guest concerns and react quickly and professionally
• Balance operational, administrative and Colleague needs
• Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions
• Supervise and support of employees while ensuring service standards are maintained
• Help with recruit, train, manage, mentor, lead and develop your supervisors and col...