Assistant Restaurant Manager

Responsibilities

• Oversee the Store Operations
• Ensure that the assigned store is profitable
• Opening and closing the restaurant.
• Conducting payroll activities in an accurate, timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety
• Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive feedback
• Manage workload and ensure effective working of restaurant activities and maintain maintain excellent standards to meet operational expectations.
• Develop special, promotional and merchandising plans, advertising materials and ensure adherence to local and company standards.
• Assist employee teams to provide excellent customer service.
• Coordinate with team to meet sales target, ensure customer satisfaction and follow company procedures to increase productivity.
• Maintain and ensure compliance to established foo...