Assistant Restaurant Manager

Assistant Restaurant Manager (
**Job Number:** ASS000182 )
**Description**
+ Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant
+ Controls inventory , monitors revenues and modifies procedures and prices
+ Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly
+ Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity/quality of displayed items and take necessary actions upon needed
+ Handle customers’ complaints appropriately while ensuring continuous client satisfaction - Monitor, on a daily basis, F&B costs and review the operation’s budget with the Manager and overview the restaurant’s set targets taking necessary measure to meet them
+ Manage all operations rel...