Job Description
At Ormond Hotel Sandakan, we strive to provide stellar dining experiences. We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a strong understanding of restaurant protocol. With professionalism and a positive attitude, they will help contribute to the growth and popularity of our restaurant, as well as the long-term success of our employees.
Job Summary
The Assistant Restaurant Manager will be responsible for the overall supervision, planning, control, and coordination of all activities of personnel engaged in restaurant, office administration and operation of the restaurant. Ensure standards are achieved and procedures maintained. Maximize profitability while achieving a high standard of service and level of guest satisfaction. As well...
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