Assistant / Sous Chef

You are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.

The Assistant/ Chef-in-charge will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the kitchen. Reporting directly to the Outlet Manager & Area Chef, the Assistant/ Chef-in-charge will supervise a team of kitchen staff, to ensure standard quality of food and menu planning.

• Responsible for hiring of kitchen staff, the induction, training, staff evaluation and welfare of all kitchen staff with the Outlet Manager.
• Ensure all kitchen personnel are in proper attire and well-groomed, and practice good hygiene habits.
• Responsible for menu planning for Set Lunch
• Upkeep and maintain recipe book.
• Oversee the daily runnin...