Asst Restaurant Manager

Duties
As the Asst Restaurant Manager, you shall willingly and diligently carry out the duties assigned to you from time to time, including but not limited to the following:
Assisting the Restaurant Manager overseeing of the service of the Restaurant.
Greet and coordinate the seating of guests and assign guests to tables suitable to the size of each group.
Recognize the regular guests and highlight to the Restaurant Manager about the particular guest's preferences.
Ensure guests' requests are not delayed during the operations of in the Restaurant.
Record and report all guests' complaints to the Restaurant Manager immediately.
Ensure team briefings are carried out before each service period.
Ensure that no standing bills stays on the system, and account for all voided.
Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalized customer service.
Handle emergency and difficult situations...