Attendant, Food Services(QSR)

Job Summary

Attendant, Food Services is responsible for welcoming and interacting with our guests and team member in a positive and friendly manner, able to adapt outdoor working environment, including but not limited to high temperature, low temperature, rain and snow and other weather changes. following the guest service SOP involving ordering, bussing tables, disposing of trash, maintaining the cleanliness of all restaurant areas, transporting dishes and tableware to the dish room, assembling guest food orders and/or delivering them to the dining room/food service area.

This role assists guests and other team members with directions, event schedules, and other information or assistance as needed to provide excellent guest service. This role involves working in one or more of the following positions: Greeter, Cashier, Expeditor, Drink Pourer, Busser and Runner stocker, inventory controller, general teller Role.

Major Responsibilities