Back of House - Supervisor, Culinary

Line Cook – Full Time (45 hours/week)

Location: Moxies Barlow, Canada

What we’re looking for:

• Strong work ethic and consistency
• Ability to handle a station independently
• Solid understanding of specs, recipes, and kitchen standards
• Positive attitude and willingness to learn
• Ability to work in a fast-paced environment

Responsibilities:

• Execute dishes to spec and maintain quality standards
• Maintain a clean and organized station
• Support the team during peak periods
• Follow all food safety and sanitation guidelines

If you’re looking for a long-term kitchen home with opportunities to grow, we’d love to hear from you.

Equal Opportunity Employer

Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. It does not discriminate on the basis of dis...