baker

Baker – Full Time (Johannesburg)

We are seeking a skilled and dependable Baker to join our team in Johannesburg. The role involves producing high-quality baked goods while maintaining consistency, hygiene, and food safety standards.

Duties & Responsibilities

• Prepare and bake breads, rolls, pastries, and related products
• Follow recipes and production schedules accurately
• Ensure product quality, freshness, and consistency
• Maintain cleanliness and food safety standards
• Safely operate bakery equipment

Requirements

• Previous experience as a baker or bakery assistant
• Knowledge of baking techniques and dough preparation
• Strong attention to detail
• Ability to work independently and in a team
• Good hygiene and food safety practices

Location: Johannesburg

Employment Type: Full-time

To apply:
Email your CV to
Closing date: Monday, 9 January...