Baker

To oversee daily baking operations, ensure consistent product quality, and maintain compliance with recipes, food safety standards, and operational procedures.

Key Responsibilities

• Prepare and bake products according to approved recipes and SOPs
• Ensure consistency in taste, texture, and appearance of all products
• Monitor baking schedules to meet daily sales demand
• Organize daily production workflow and task allocation
• Ensure efficient use of ingredients and minimize wastage
• Maintain cleanliness and hygiene in the baking area

Food Safety & Compliance

• Follow food safety, hygiene, and sanitation standards at all times
• Ensure compliance with local health regulations and requirements
• Properly handle, store, and label ingredients

Inventory & Stock.C Control

• Monitor stock levels of ingredients and baking supplies
• Inform m...