Baker

Main Baker / Head Baker

Job Purpose

To oversee daily baking operations, ensure consistent product quality, and maintain compliance with recipes, food safety standards, and operational procedures.

Key Responsibilities

Production & Quality Control

• Prepare and bake products according to approved recipes and SOPs
• Ensure consistency in taste, texture, and appearance of all products
• Monitor baking schedules to meet daily sales demand

Kitchen & Workflow Management

• Organize daily production workflow and task allocation
• Ensure efficient use of ingredients and minimize wastage
• Maintain cleanliness and hygiene in the baking area

Food Safety & Compliance

• Follow food safety, hygiene, and sanitation standards at all times
• Ensure compliance with local health regulations and requirements
• Properly handle, store, and label ingredients

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