FA
Posted:
January 30, 2026
Location:
Knutsford, England, United Kingdom
Job Description
Job Description
Qualifications
- Prepare and bake a variety of breads, pastries, and bakery items to five‑star standards
- Ensure consistency in taste, texture, and presentation across all baked goods
- Support daily production for breakfast, banqueting, restaurants, and in‑room dining
- Maintain strict hygiene, food safety, and allergen control procedures
- Assist with menu development and seasonal bakery offerings
- Monitor stock levels, manage ingredients, and minimise waste
- Collaborate with the wider kitchen team to ensure smooth operations
- Train and guide junior team members in bakery techniques and standards
Qualifications
- 2-3 years previous experience as a Baker or Pastry Commis/Chef de Partie in a luxury or high‑volume environment
- Strong knowledge of artisanal baking techniques, dough handling, lamination, and pastry fundamentals
- Excellent attention to detail and commitment to Fairmont b...
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Submit your application for the Baker - Main Kitchen position at FAIRMONT.
Apply Now Save for LaterJob Overview
Job Type:
full-time
Location:
Knutsford, United Kingdom
Posted:
January 30, 2026
Deadline:
March 11, 2026