Baker

Duties and Responsibilities:

• Reads and follows recipes

• Prepares ingredients to be used in baking as required by the recipe ensuring proper food safety handling.

• Baking of menu items in cooperation with other kitchen staffs

• Ensures all food and other ingredients are properly stored.

• Maintains high standards of food safety and personal hygiene

• Ensure that all baked products are consistently prepared and served in accordance with Banh Mi Kitchen's recipes, portioning, cooking, and quality standards.

Qualification:

• Has relevant background and experience in baking
• Has certification in Tesda Baking NC II

Job Types: Full-time, Permanent

Pay: Php15, Php18,000.00 per month

Benefits:

• Paid training

Work Location: In person