baker

PURPOSE: Have a passion for baking and a keen eye for detail, producing a wide range of baked goods to meet our customers' demands while maintaining the highest standards of quality and consistency.

KEY ACCOUNTABILITIES:

• Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to established recipes and procedures.
• Ensure that all products are produced in a timely manner and meet quality standards for taste, texture, and appearance.
• Monitor oven temperatures and baking times to achieve optimal results for each product.
• Measure and mix ingredients accurately, following recipes and portion sizes.
• Prepare doughs, batters, fillings, and toppings for various baked goods, including proofing and shaping as necessary.
• Conduct regular quality checks on ingredients and finished products.
• Maintain cleanliness and organization in the bakery kitchen, including workstations, equipment, and storag...