Baker (Menara UOA Bangsar)

KEY RESPONSSIBILITIES:-

• Prepare and bake a variety of baked goods including desserts, viennoiserie, pastries
• Follow recipes and production processes to ensure consistency and quality
• Measure and mix ingredients accurately.
• Monitor oven temperatures and baking times to ensure optimal product quality.
• Decorate and present baked goods in an appealing manner.
• Maintain a clean and organized kitchen and bakery area.
• Ensure proper storage of ingredients and supplies to avoid spoilage.
• Adhere to food safety and hygiene standards.
• ⁠Assist with inventory management and ordering supplies as needed.
• Collaborate with other team members to achieve production goals and meet customer demands.
• ⁠Stay updated with industry trends and techniques to continuously improve baking skills.

QUALIFICATIONS:-

• At least three (3) years of proven experience as a Baker or in a similar role...