Baker

Job Summary

The Baker is responsible for preparing, baking, and finishing a variety of breads, cakes, pastries, and other baked goods according to company recipes and quality standards. The role ensures consistent product quality, proper food handling, and efficient production while maintaining a clean and organized work environment.

Key Responsibilities

• Prepare and mix ingredients according to standardized recipes.
• Bake breads, cakes, pastries, and other products to required specifications.
• Measure and weigh ingredients accurately.
• Monitor oven temperatures and baking times.
• Decorate or assist in finishing baked goods as required.
• Ensure product quality, freshness, and consistency.
• Maintain cleanliness and sanitation of work areas and equipment.
• Follow food safety and hygiene regulations.
• Assist with inventory control and stock rotation (FIFO).
• Report equipment issues or ingre...