Baker

Responsible for preparing, baking, and finishing breads, pastries, cakes, and other baked goods. They combine culinary skills with creativity, ensuring products are both delicious and visually appealing.

Key Responsibilities

• Preparation & Baking
• Measure and mix ingredients according to recipes.
• Knead, shape, and bake bread, rolls, pastries, and cakes.
• Decorate and finish baked goods with icing, glazes, or toppings.
• Quality Control
• Ensure consistency in taste, texture, and appearance.
• Monitor baking times and temperatures for optimal results.
• Test new recipes and adjust techniques as needed.
• Inventory & Supplies
• Order and maintain stock of flour, sugar, yeast, and other ingredients.
• Track usage and minimize waste.
• Equipment Handling
• Operate ovens, mixers, proofers, and other baking equipment.
• Clean and maintain tools and workstations.
• Custom...