Baker

WE ARE HIRNG (ON OUR ESTATE) A HEAD BAKER

The Head Baker is responsible for leading all baking operations within the restaurant, ensuring consistent production of high-quality baked goods. This role oversees recipe development, daily production, staff supervision, quality control, and compliance with food safety standards, while maintaining cost efficiency and supporting the restaurant's overall culinary vision.

Key Responsibilities

Production & Quality Control

• Plan, prepare, and execute daily baking schedules for breads, pastries, desserts, and specialty items
• Ensure consistency, taste, presentation, and freshness of all baked products
• Develop, test, and refine recipes in line with menu requirements
• Monitor portion control and minimize waste

Kitchen & Team Management

• Supervise, train, and schedule bakery staff
• Delegate tasks and ensure efficient workflow in the bakery section
• Mai...