Baker - Wood-Fired Italian Kitchen

At Embr, the ovens are roaring and the dough is calling. We’re on the hunt for a talented Baker who’s a wizard with high-hydration pizza dough, sourdough magic, and can run the bakery solo like a pro. Sound like you? FIRE UP YOUR SKILLS!

You will play a key role in our daily bakery production, including:

• Preparing and managing all daily dough production for pizzas (65% hydration), sourdough, and other breads.

• Mixing, fermenting, shaping, and baking a range of loaves, focaccias, and pizza bases to a consistent, high standard.

• Working autonomously to plan production across three venues, ensuring par levels are met for each service.

• Maintaining excellent organisation, cleanliness, and food safety standards in the bakery area.

• Collaborating with our chefs to support menu requirements across Junction, the Bistro, and EMBR.

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