Baker/Cake Decorator

of JOB DESCRIPTION

Position Title: Baker

Department: Kitchen / Production

Reports To: Head Baker / Pastry Chef / Kitchen Manager

Job Summary

The Baker is responsible for preparing, baking, and presenting high-quality bread, pastries, and baked products in accordance with company standards. The role ensures consistency, food safety compliance, and timely production to support daily operations.

Duties and Responsibilities

• Prepare and bake breads, pastries, cakes, and other baked goods according to approved recipes and standards
• Measure, weigh, and mix ingredients accurately
• Operate baking equipment such as ovens, mixers, and proofers safely and efficiently
• Monitor baking processes to ensure proper texture, color, and quality
• Decorate and finish baked products as required
• Maintain cleanliness and organization of the baking area and equipment
• Follow food safety, sanitation, and hy...