bakery cafe manager

Role Summary

Overall, in charge of daily operations, sales performance, people management, and customer experience of the bakery café.

Key Responsibilities

• Manage daily store operations (opening, closing, cash control).
• Drive sales and hit revenue and cost targets.
• Supervise front-of-house and back-of-house coordination.
• Implement SOPs, food safety, and sanitation standards.
• Handle inventory, ordering, and supplier coordination.
• Manage staff scheduling, training, and performance reviews.
• Resolve customer issues and maintain service quality.
• Prepare daily, weekly, and monthly sales and cost reports.
• Coordinate promotions, product launches, and local marketing.
• Ensure brand standards are followed consistently.

Qualifications

• 3–5 years' experience in café, bakery, or QSR management.
• Strong leadership and people management skills.
• Basic f...