Bakery Department Management Role

Become a key player in shaping the Bakery Department's success. This manager position focuses on sales, staff training, and departmental operations in a retail setting.
In this role, you will oversee day-to-day operations, ensuring that the Bakery Department meets sales and profitability goals. Your responsibilities will include training team members in product knowledge and customer service, maintaining inventory levels, and ensuring cleanliness and safety in the department. You'll be part of a diverse team, fostering an inclusive workplace while driving operational standards.
Key Responsibilities:
• Oversee daily department operations and sales performance
• Train and develop staff on service and merchandising
• Ensure effective merchandise stocking and pricing
• Monitor inventory and coordinate timely replenishments
• Maintain a clean, safe environment for colleagues and customers
Requirements:
• High school diploma or equivalent; some college preferred