Bakery Production Operator

We are a high-volume food manufacturing facility looking for energetic and reliable Production Team Members to join our bakery team. This is a dynamic role that offers variety, consistent hours, and the opportunity to work in a fast-paced, team-oriented environment.

Shift Schedule & Compensation
Hours: 12-hour shifts (6:00 AM – 6:00 PM / 6:00 PM – 6:00 AM).

Schedule: Monday to Friday (Weekends off!).

Rotation: Weekly rotation between days and nights is required.

Total Weekly Hours: 48 hours per week.

Overtime: Paid after 44 hours.

Requirement: Candidates must have their own reliable transportation to ensure punctual attendance for all shifts.

Work Environment
A 24/7 manufacturing facility with temperatures ranging from 58°F to 80°F.

The environment can be loud (hearing protection provided and required).


Advantages
- Stable hours
- Weekly pay
- Opportunity to become perma...