Bakery R&D Executive: Prototyping & Dough Innovation

A food manufacturing company in Malaysia is seeking an individual passionate about bakery product development. The ideal candidate will have experience in the bread-making process, excellent time management, and problem-solving skills. Responsibilities include product testing, attending development meetings, and improving product quality. Candidates must be computer literate and have a typhoid injection card. Shift work may be required. Join this innovative team to create delightful baked products.
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